100-Kilometre: Winter

A tasting menu designed by top chefs that celebrates food and wine produced within 100km of Toronto.  The event is at Coupe Space on Queen St E on January 22. Click here for more details.

The idea of local eating is definitely gaining popularity.  I hope to see  more restaurants offering local foods on their menus soon.  If you know of such restaurant, don’t forget to login and add it to our resource map!

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