Author Archive

Heritage Chicken Tasting in Toronto

Saturday, January 16th, 2010

I heard on CBC the other day that there will be a Heritage Chicken Tasting event at Hôtel Le Germain, hosted by Slow Food Toronto.  What are heritage chickens you ask? They are the breeds of chickens from long ago that actually taste like chickens. In chicken farms nowadays, there are basically two types of chickens: one for their big oversized breasts and one for their year round egg-laying.  Not too much varieties. At this tasting, you’ll be able to try the Jersey Giant, Buff Orpington, Barred Plymouth Rock, and Americauna chickens. Apparently, the Jersey Giant was bred to be large like a turkey.

Here are the details:

Date: January 24, 2010

Time: 2pm

Location: Hôtel Le Germain, 30 Mercer Street

Price: $35 Slow Food members/$45 nonmembers

You can buy tickets from  U of T tix website.

Looking for Farmers’ Markets?

Thursday, July 2nd, 2009

Now that summer is officially here, all the local farmers’ markets are in full swing.

Here’s the post from last year that lists the Toronto area markets by days of the week.  

For those looking for markets in other parts of Canada, you can simply use our Find Local Food tool.  Just type in your postal code, the distance you’re willing to travel, check off “Market”, click “Search!” and Voila! It’ll show all the markets in your area on a map.

We’ve been enjoying the local organic strawberries from our CSA.  Unfortunately, the wildlife in our backyard got to the one(!) strawberry in our garden before we did.  We got our first garlic scapes in our CSA share this week, I think I’ll make spinach and garlic scape pesto with it tomorrow.

The Story of Strawberry

Monday, June 22nd, 2009

There was an interesting article in the Toronto Star yesterday about the journey of California strawberry – from the genetics lab in California to the local grocery stores all over North America.  It’s incredible/scary all the processes involved from seeds to fruit.  

Some interesting facts from the article:

  • there are over 200 genetically unique seeds on each strawberry
  • the growing season for Ontario strawberries is 5 weeks; in California, 9 months
  • each strawberry plant is engineered from a seed, put through heat treatment, humidity chamber, and travelled to mountains in Northern California for cooling
  • California strawberry fields are first fumigated with methyl bromide to kill all weeds, bugs and fungus to a depth of 2.4 metres (is this practice common in all commercial farming, or unique to strawberries?)
  • once picked, strawberries are cooled to 2 degree Celcius to prolong the shelf life to 10 days
  • the farthest city the California strawberries travel to is Toronto
The story of the strawberry is a lot more complicated than I thought. I don’t think it’s the way nature intended.   Having read the article,  I now appreciate the Ontario strawberries even more.

Ontario Strawberries are Here!

Saturday, June 20th, 2009

I just bought my first pint Ontario strawberries from a local grocery store on Friday.  They are so juicy and red!  Josh’s mom has already made 15 jars of strawberry jam.  We’ll be making our first trip of the season to our favourite strawberry farm – Organics Family Farm for more strawberries tomorrow.

Here’s a list of strawberry farms on our site:

Toronto area:

London area:

Hamilton area:

Niagara area:

 Barrie area:

Kingston area:

Second Annual EcoSavvy Festival

Sunday, June 7th, 2009

There’s a free green event at Mel Lastman Square on June 19-20, hosted by Enlightened Events.  At the EcoSavvy Festival, you’ll learn all about the local green and responsibly made products and services.  There’ll also be live music, organic food sampling and DIY workshops.  Visit their website for more information.

EcoSavvy Festival

Getting ready for more local eating

Monday, May 18th, 2009

Josh and I have just spent a lovely and productive Victoria Day weekend planting our newly expanded vegetable garden.  We’ve converted two of our flower beds to accommodate our 25 strawberry plants and 7 tomato plants, amongst other newcomers.  I’m very excited for our edible garden this year.  We actually started our seeds early enough this year and our tomato plants are over a foot tall already!  We also have a variety of herbs this year and our watermelon seedling is still alive!

Here’s a list of what’s in our garden this year:

  • tomatoes: black cherry, blanche beaute, new: yellow cherry, beefsteak and ruffled red
  • herbs: sweet basil, thyme, chives, cilantro and parsley
  • potatoes
  • garlic: five different varieties (one did not survive the fridge)
  • sweet red pepper
  • wax beans
  • sugar snap peas
  • carrots: scarlet nantes and Chanteny
  • veestar strawberries
  • blueberries: northland and northcountry
  • raspberries

not planted yet: golden midget watermelon

Our local CSA share starts up again in 3 weeks.  Soon, we’ll be back to eating all local, all the time.

Happy Earth Day!

Wednesday, April 22nd, 2009

Happy Earth Day!

Happy Earth Day everyone!

LocalEating at EcoSuave

Friday, February 20th, 2009

Josh and I have our outfits picked out and all ready for ecoSuave2009. We feel very fortunate to be asked by the organizers to attend this event. We’ll have a table there to talk to people about eating locally and a special activity that will get you entered into a draw for some awesome prizes. The whole event sounds like fun – there is live jazz and an array of food prepared from local ingredients. The food will be set up at sampling stations and is included in the ticket price. Check out the Enlightened Events website for more details.

If you’re in Toronto, maybe we’ll see you there!

Time to think about seeds again

Sunday, February 15th, 2009

Even though we’re still in the middle of winter, last week’s (almost) spring-like weather is a gentle reminder that spring is coming. It’s time to head to your local Seedy Saturday/Sunday to swap and buy seeds, attend workshops and get inspired to grow your own food.  I am obsessed with the heirloom tomato varieties and can’t wait to buy more unusual tomato seeds.  After eating only Ontario garlic this past year (it tastes so much better, a milder taste, not pungent at all), I’m inspired to try growing my own. 

The Seedy Saturday in Toronto is on February 28 this year, at a new location – the Wychwood Barn. The theme this year is potatoes.

Here’s a list of Seedy events in the next month in Canada. 

Ontario

Date

City

Location

Saturday Feb 21

Port Burwell, ON

Trinity Church

 

Hamilton, ON

Royal Botanical Gardens

Saturday Feb 28

Mississauga, ON

Unitarian Congregation, S Service Rd

 

Sault Ste Marie, ON

Sault College-Native Centre-G Wing

 

Toronto, ON

Artscape Wychwood Barns

Saturday March 7

London, ON

Siloam United Church

 

Ottawa, ON

Ron Kolbus Lakeside Centre

 

Peterborough, ON

St. James United Church, Romaine St

Sunday March 8

Pembroke, ON

Fellowes High School, 420 Bell Street

Saturday March 14

Kingston, ON

Kingston’s Central Branch Library

BC

Date

City

Location

Saturday Feb 21

Victoria, BC

Victoria Conference Centre

 

Prince George, BC

Exploration Place

Saturday Feb 28

Vancouver, BC

VanDusen Botanical Gardens

Sunday March 1

Nanaimo, BC

Bowen Park Auditorium

Saturday March 7

Courtenay, BC

Filberg Centre

 

Fernie, BC

Fernie Community Centre

 

Enderby, BC

A.L.Fortune Secondary School

 

Robert’s Creek, BC

Robert’s Creek Hall

 

Richmond, BC

Terra Nova Barn, 2631 Westminster Hwy

Saturday March 14

Kelowna, BC

Rutland Centennial Hall

 

Cobble Hill, BC

Cobble Hill Hall

 

Powell River, BC

Community Living Place, Artaban St

Manitoba

Date

City

Location

Saturday Feb 21

Garson, MB

 

Quebec

Date

City

Location

Sunday Feb 22

St. Appollinaire , QC

83 rue Boucher

Saturday Feb 28

St. Vallier de Bellechase, QC

école La Ruche de Lanaudière

Sunday March 8

Lanaudière, QC

Centre communautaire Le Rodriguais à Saint-Alphonse-Rodriguez

Nova Scotia/New Brunswick

Date

City

Location

Saturday Feb 28

Truro, NS

Holiday Inn on Prince St.

Saturday March 7

Cocagne, NB

Ecole Blanche Bourgeouis

Saskatchewan

Date

City

Location

Saturday March 14

Saskatoon, SK

Princess Alexandra School

Upcoming Events

Tuesday, January 27th, 2009

There are a couple of events happening in Toronto related to local eating and organic food. 

ecoSUAVE 2009 presented by Enlightened Events

An evening of live jazz music and local food and drinks.  The purpose of ecoSuave is to raise awareness about local and sustainable food production.  Sounds like a fun way to mingle with like-minded people. The $20 ($18 online) ticket includes samples of food and drink.

Date: Saturday, February 21st, 2009

Time: 8pm-Midnight

Location: Canada’s National Ballet School (400 Jarvis, Toronto)

For more information, visit Enlightened Events.

 

Growing for Nourishment presented by Canadian Organic Growers

A one day conference on sustainable farming, benefits of organic food and the latest research on organic food. A great forum to learn more about the science behind organic food.  The $65 ($85 after Jan 30; $55 for COG members) ticket includes an organic lunch.

Date: Saturday, February 21, 2009

Time: 9:00 am – 5:00 pm

Location: 89 Chestnut St, U of Toronto Conference Centre

For more information, visit Canadian Organic Growers.