Our garlic, like Rip Van Winkle, is in suspended animation. Or so I hope. In fact, it’s just in paper bags in our fridge. Dormant; not dead.

What’s next? Good question! When we bought our garlic starts at Seedy Saturday, we were told to keep them in the fridge until final frost has passed, introduce them slowly to the outside and then plant them. Seems simple, but I think I need more details. Anyone have any experience with growing garlic from a start?