To Market, To Market

Going to the Dufferin Grove market has become a  regular outing around here. On Thursdays, Ella and I pick up Lina and we head to the market together.  We usually share a delicious cinnamon bun from the café and walk around to check out what’s available that week. After reading an article on Andrew Akiwenzie in edible Toronto – he sells the fish he caught himself from Georgian Bay the day before the market – I was looking to buy some fresh fish from him at the market. I also wanted to buy some flour to make crackers this weekend, and some sweet potatoes. I ended up with all that and some sprouts and a loaf of lemon rosemary sourdough.

I abandoned my original dinner plan of leftover Sheppard’s pie and made supper with my market purchases.  For dinner, we had mixed green salad with broccoli sprouts, baked whitefish, steamed broccoli and bread.  Pretty good for a last minute meal.

We’re not on a strict local diet yet – the main ingredients from our dinners are usually locally sourced and I’m making a conscious choice to buy local when I’m at the grocery store.  At times it is difficult to resist buying the strawberries and blueberries, but I’m holding out for the good stuff in the summer.  Other than that, it hasn’t been too difficult and we’re eating better than ever.  I’m definitely looking forward to spring more now that it represents a new growing season – I can’t wait to start my garden this year!

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